Established in 1990, we are one of the oldest Indian restaurants in North Norfolk.
As we do in our other branches, we strive to offer our customers the most authentic, traditional Bangladeshi and Indian cuisine.
All of our dishes are prepared on a cook to order basis, so that your food is amazingly fresh and full of flavour.
We use only the absolute best ingredients, sourced on a daily basis to ensure that you enjoy the finest of flavours.
Our rare spices and ingredients are imported exclusively for Labone.
All our seafood is locally sourced from Cromer to keep it as fresh as possible.
We have many exciting and award winning dishes such as the Monk Fish Bahaar and Sizzling Capacilla.